Working Inside the Box
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  • Working Inside the Box

    • Anna Weisend
    • 15 Apr 2020

    A lot has changed in the last month. “Normal” is on pause.   If sugar is your full-time job you may not be working right now.  If you are, you are probably reinventing your business.  If sugar is part-time or a hobby, it most likely on hold for you at the moment. Maybe you are dealing with anger, anxiety, grief, and a whole mixed bag of emotions.  If you are looking for something different to focus on start thinking inside the box!  Yes, that is counter-intuitive to the culturally accepted counterpart.  However, there is gold in that box!  Stay with me...

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