The Pros and Cons of Online Classes vs. Hands-on Classes
  • classes
  • The Pros and Cons of Online Classes vs. Hands-on Classes

    • Anna Weisend
    • 13 Feb 2019
    The arrogance of success is to think that what you did yesterday will be sufficient for tomorrow. -William Pollard Continue Reading
    Sugar Artist Spotlight: Marta Torres

    Sugar Artist Spotlight: Marta Torres

    • Anna Weisend
    • 23 Jan 2019

    Marta Torres is an award winning sugar artist and is the creative force behind The Cookie Lab by Marta Torres and Marta Torres, Royal Icing Cookie Art.  She hails from Lisbon, Portugal. She found her passion for cookies by accident about five years ago.  She came from the banking and consulting industries and knew nothing about royal icing or cookies but taught herself anyway.  After six months of practice she entered a contest and won!  This changed her life.  She is now an international teacher of dimensional piping techniques.  She has spent the last 3 ½ years teaching in 27...

    Continue Reading
    Artist Spotlight: Jean Schapowal
  • Spotlight
  • Artist Spotlight: Jean Schapowal

    • Anna Weisend
    • 26 Dec 2018
    Look what happens when a cartoonist starts making cake! Continue Reading
    Sweet Inspiration!  Where Does It Come From?
  • ideas
  • Sweet Inspiration! Where Does It Come From?

    • Anna Weisend
    • 12 Dec 2018
    Read what the sugar artists are saying about inspiration! Continue Reading
    Artist Spotlight: Susan Trianos
  • Spotlight
  • Artist Spotlight: Susan Trianos

    • Anna Weisend
    • 28 Nov 2018

    Susan Trianos is a talent that hails from Toronto.  She has been in the baking and cake decorating industry for over 30 years and it has been her only career.  She has owned a renowned bakery in her hometown, has worked for Wilton Industries, ran the Pillsbury test kitchen in Canada, and was also an instructor for a well known Confectionary Arts College in Toronto. While Susan still creates edible art for her client base, she focuses her attention on her online school, Learn to Cake.  She comes from an era of cake decorating where there were limited tools, books,...

    Continue Reading
    • 1
    • 2