Grégoire Goël US Tour - Cooking Rat
12 In Stock
This is a two-day class taught by Swiss artist Grégoire Goël. Under his guidance, you will complete this epicurean rodent who knows its way around a kitchen! Sugar sculpture techniques in this class include traditional pulling, pouring, and blowing as well as original techniques that Grégoire Goël has developed himself. Don't miss out on this amazing class!
Please note that the date and location for this class are:
Dates: 9-10 June 2019
Location: St. Louis, MO